Any chef will tell you, if you want to expedite the process of slicing produce, the you need to have the best mandoline slicer your money can buy. These slicers will make slicing so quick and easy, you’ll wonder why you bothered using a knife.
Not only will it be quick and easy, but you’ll get uniform slices every time! You know what that means? No more crunchy potatoes and mushy potatoes in one dish because some slices were thicker than others!
In this guide, we are going to provide you with five best mandoline slicer reviews that detail the features and a summary of what customers had to say about the mandoline. We are also going to break down the features you should consider when choosing what is the best mandoline slice if you want to continue looking before making a purchase.
Let’s get this underway!
Best Mandoline Slicer Under $100
Best Mandoline Slicer Under $50
Let's take a look on our top recommendations for this category:
The Benriner Mandoline Super Slicer is a newer version of a mandoline further down on this list. Because of the improvements, this has been dubbed the best professional mandoline slicer currently on the market. The mandoline makes slicing tough vegetables as simple as slicing a tomato. Notable features of the Benriner Mandoline Super Slicer include:
The unit comes with four handcrafted Japanese stainless steel blades, giving you the option of creating slices, thick cuts, narrow slices, and even julienne. You can adjust the thickness of these cuts by using the knob located on the underside of the mandoline.
The body of the mandoline is made from BPA-free plastic. The bottom of the mandoline features an anti-slip rubber cap that will keep the mandoline from sliding while you are working.
You can also use the large opening at the top of the mandoline to hold it in place as well. While you are slicing, you’ll want to use the safety guard when the produce gets too small to safely slice without nicking your knuckles or your fingers.
When looking at what people had to say about the Benriner Mandoline Super Slicer, they had great things to say. Customers were most impressed by how sharp the blades on this mandoline was. People liked that they were able to cut a variety of produce without needing to use a lot of force.
Customers also appreciated that the different blades offered versatility, but they could adjust the thickness of those cuts. People commented that they could use the mandoline for long periods of time and the thickness never varied because the knob stayed in place and never faltered.
Other customers weren’t as happy with their mandoline and have some critical reviews for it. Of these critical mandoline slicer reviews, people were annoyed that the dimensions mentioned in product description didn’t match with the actual size.
People did say they were able to slice with it, but they had to cut things in half before slicing. While this isn’t a big deal, it is another step customers didn’t anticipate. Other customers commented the blades for mandoline wasn’t sharp and instead of slicing, it shredded the produce, regardless of the blade they were using.
The OXO Steel Chef’s Mandoline Slicer is made from angled Japanese stainless steel and features a stainless steel textured runway. This runway will help your food glide to one of the blades (either the straight edge, or one of the serrated blades) without using a lot of effort. Notable features of the OXO Steel Chef’s Mandoline Slicer include:
You can create a variety of different cuts with this mandoline, be it straight, crinkle, julienne, or waffle cuts. You can also adjust the thickness of these cuts by adjusting the dial on the side of the mandoline.
The legs of the mandoline are flared out slightly so that there is extra stability while slicing. When you’re done slicing, you can fold the legs neatly inside the body of the mandoline so that it doesn’t take up much space inside the cabinet.
The unit comes with a large food holder that will protect your fingers from getting cut. When you are done using the mandoline, the blades can be removed easily for cleaning.
When looking at what people had to say about the OXO Steel Chef’s Mandoline Slicer, they had great things to say. Customers raved about how sharp the blades are that come with the mandoline.
They also appreciated how easily they could change the blades, whether it was to make a different kind of cut, or to clean the mandoline. People also commented that this mandoline felt very sturdy and they felt that this would be the last mandoline they’d ever need to purchase.
There were some customers who were not as impressed by this mandoline. The most common complaint people had was that the food didn’t glide as easily on this mandoline as they would have liked.
Because they had to apply quite a bit of pressure, soft foods like tomatoes would end up being squished instead of slice cleanly. Other customers were disappointed that when they went to store the unit, it took up more space in their cabinet than they had anticipated.
Here are our top picks for the best mandoline slicer under $50:
The Swissmar Borner V-Slicer Plus Mandoline is the top rated mandoline slicer under the $50 price range for some very good reasons. The unit is made from tough ABS plastic and features several surgical grade stainless steel blades. Notable features of the Swissmar Borner V-Slicer Plus Mandoline include:
These materials are dishwasher safe and can withstand regular use without becoming dull or breaking. The razor sharp blades will make cutting the toughest produce a breeze, but since the blades won’t become dull, you can rest assured you can cut softer fruits with the same efficiency.
The mandoline comes with a storage container that can be mounted to the wall, the inside of the cabinet door, or you can even leave it on the counter top. It isn’t going to take up much space, as it measures 15” x 6”.
The storage container will allow you to keep the blades, attachments, and the mandoline itself all together in one spot so everything you need is right there within reach.
When looking at what people had to say about the Swissmar Borner V-Slicer Plus Mandoline, they had great things to say. Customers were pleasantly surprised by how nicely this mandoline works at slicing even the hardest fruit and vegetables like apples, pears, potatoes, and butternut squash.
People felt that they were able to use this mandoline for a variety of applications, but they also appreciated they were able to get uniform slices without having to press hard. They liked the produce glided smoothly over the razor sharp blades.
On the other hand, people who were not familiar with using a mandoline found this device was difficult to get used to. Other customers felt this particular model was quite dangerous because the blades were always exposed.
They also were displeased because when they wanted to change the thickness of the cuts, they had to manually move the blades. As you can imagine, this can be quite dangerous if you aren’t careful.
The Mueller V-Pro 5-Blade Adjustable Mandoline Slicer is considered to the best mandoline slicer for the money because it is made from high quality, durable materials. Notable features of the Mueller V-Pro 5-Blade Adjustable Mandoline Slicer include:
The BPA-free, ABS plastic body of the mandoline makes it lightweight but sturdy and the 420 surgical grade stainless steel blades are super sharp and will make slicing all types of fruit and vegetables a breeze.
On top of being durable, these materials are dishwasher safe, so you never have to worry about washing it by hand and accidentally cutting your fingers in the process.
When the mandoline isn’t being used, the legs will fold up under the body of the unit. You can tuck it all away in the convenient storage container. The storage container is the perfect place for storing the five blades when it isn’t being used.
With the container, you can have peace of mind knowing none of the blades will go missing, or someone will accidentally cut themselves on the blades when reaching into the cabinet.
When looking at what people had to say about the Mueller V-Pro 5-Blade Adjustable Mandoline Slicer, they had great things to say. People were impressed by the sharpness of the blades that came with the mandoline, but also how easy it was to adjust the settings to get varying degrees of thickness when cutting.
Customers who have used mandolines before liked that this unit was easy to use, but more importantly, easy to clean. They appreciated that this was dishwasher safe and they could store everything together in a storage container.
Of the critical reviews of this product, people felt that this mandoline was unsafe to use. The main reason for this, they felt, was because the food holder wasn’t capable of holding items that are smaller than 2 inches in diameter.
They also commented that the food holder wasn’t capable of safely hold hard foods like carrots, apples, and potatoes. Another complaint people had was that food would get stuck in the blade and the only way to safely remove the food was by using a knife – otherwise you would get cut on the blade.
With the Benriner Vegetable Slicer, the main blade is not fixed permanently to the body of the mandoline, so you can sharpen the blade if and when you feel the blade is getting dull. You can affix secondary blades to the mandoline to create different types of cuts. Notable features of the Benriner Vegetable Slicer include:
This slicer allows you to create thin slices of a variety of vegetables, ranging from citrus fruits, softer vegetables, and even hard vegetables like potatoes with ease. The sharp blades make slicing produce very easy with minimal effort.
Since the blades that come with this slicer are very sharp, you will want to use a finger guard to protect your fingers and keep the food in place. This mandoline is very compact and it can fit nicely in a chef’s bag with no problems. You can adjust the thickness of the slices by using the small knob on the side. You can adjust it to make paper thin slices up to 1/4” in thickness.
When looking at what people had to say about the Benriner Vegetable Slicer, they had great things to say. Customers raved about how versatile the mandoline was. Customers reported to being able to create “zoodles,” chips, paper thin ribbons, and other so much more.
People liked that this was very affordable and for the price, the quality wasn’t lacking. People have mentioned that they used this mandoline for long periods of time in a professional setting, and it stood up to constant use beautifully.
Although many people thoroughly enjoyed this mandoline, there were some people who were less enchanted with it. These customers felt that the dimensions were different than advertised. They went on to say that the cutting platform was smaller and they weren’t able to cut average sized produce.
In terms of blade sharpness, it seems to be mixed feelings: some people felt the blades weren’t sharp at all, while others said the blades were very sharp. Some went on to say that the finger guard that came with this mandoline was ineffective and more trouble than it was worth.
There are many mandoline slicers currently available on the market, and choosing which is the best can be a little overwhelming. However, when you take your time and consider your options, you can make a confident purchase.
Here are some of the things you will want to take into consideration when choosing the best mandoline food slicer that’ll suit your needs.
The design of your mandoline is important. You want it to be durable and have a sturdy construction. When slicing, you want to be sure that it isn’t going to slip or slide because that would be very hazardous!
Look for a mandoline that has rubber on the bottom so it doesn’t slide, or a way to attach the mandoline to the bowl for easy food collection. Also, you will want to take into consideration the size of the unit. Larger mandolines will be able to accommodate larger produce, but it is going to be more challenging to clean and store.
The mandoline you choose should be made from surgical grade stainless steel and have a razor sharp edge. This will make slicing a breeze! Also, consider a mandoline that has multiple blades so that you can get a variety of cuts. The blades should also be removable so that you can sharpen them when they get dull.
You’re going to be messing with sharp blades so it is important to choose a mandoline that has a finger guard. This guard is going to act as a handle on the food so you can glide it up and down the ramp without worrying about cutting your fingers.
The type of guard is also worthy of consideration because some guards are free-standing and it is up to the user to control it, while others will clip onto the ramp.
A truly versatile mandoline will have numerous blade height adjustment settings. These settings will allow you to control how thick the food is sliced. It should be easy to make these adjustments, but also have a locking mechanism of some sort so that the setting doesn’t change while you use it.
It’s always useful to have a way to store your mandoline, its blades, and accessories. Not only will it be easier to keep track of all these pieces, but it’ll also be a lot safer because you won’t have incredibly sharp blades floating around in some drawer or cabinet.
For safety sake, we like mandolines that are dishwasher safe, but models that will not cause food to get stuck in between the blade and the body. If you don’t have a dishwasher, you may want to consider purchasing cut-resistant gloves so that when you do clean the mandoline, you aren’t going to accidentally cut yourself on the sharp blade.
A mandoline is going to be that tool that will make your life so much easier – especially if you have a hard time cutting produce that have an even thickness for each slice. For some recipes, it can be make or break the dish! No one wants to bite into a still-crunchy carrot or potato when everything is cooked to perfection.
All of these mandoline slicers are going to be able to get the job done, there’s no denying that. But when you want a professional grade mandoline that is sturdy, reliable, and is going to consistently give you perfect cuts each and every time, you can’t go wrong with a Benriner mandoline.