For some people, the only acceptable way to cut produce is with a knife. If you do not have good knife skills, you are not going to be able to get those perfectly sliced and julienned food; instead, it will all be of varying sizes, thicknesses, and it is just going to be a mess.
What if there was a way that you could get even slices quickly and easily? What if there was some magic tool that would make it easy to make evenly sliced potato chips, julienned carrots, or waffle cut French fries? You would be all over it, right?
There is something that can do all that and more! A mandoline slicer is the best magic weapon against uneven cuts.
For those who are not interested in having a slew of kitchen gadgets, a mandoline may not be on your radar. You may have watched many cooking shows that tell you to julienne some kind of vegetable or cut apples into thin slices. If you try to do this with a knife, chances are you are not going to be able to get uniform cuts. A mandoline slicer is going to be able to give you those cuts quickly and easily.
There are a few different tools that people can use when they want to cut food. The most common tools people will have to choose between are the mandoline, a food processor, or a tool called a spiralizer.
A mandoline is going to make precision slicing effortless. You can get a variety of cuts from a mandoline but changing out the blades. When you are done using the mandoline, you can usually store it in a cabinet without it taking up too much space.
A food processor is capable of performing a variety of functions, such as slicing, chopping, dicing, and even pureeing. The problem with these tools is that they can take up a lot of space, and they can be complicated to set up and use.
A spiralizer can only really perform one function and that is to make spiral “noodles” or ribbons out of vegetables. These veggie noodles can take the place of regular noodles in pasta dishes or stir fry dishes, but they can also be used to create garnishes, too.
You may be asking yourself why would you even want to consider purchasing a mandoline slicer – you are confident with your knife skills and you don’t need another gizmo cluttering up the kitchen. Well, there are quite a few reasons why you would want have a mandoline at the ready!
We mentioned that a mandoline is versatile, but we wanted to give you more examples of how you can use one of these gadgets and the types of dishes you can make.
A mandoline is a pretty straightforward appliance. It consists of four parts:
The nice thing about having a pair of cut resistant gloves is that you do not have to just use them with the mandoline. You can use them when working with knives too. The material that these gloves are made from is called Spectra-fiber and it is the same material used in bullet proof vests, so you know it will keep your fingers safe!
As you become more comfortable with your new mandoline, you will find countless opportunities to whip it out and use it! Of course, it is important that you keep your mandoline in good working order so that you can use it again and again.
In this section, we are going to walk you through how to properly care for this wonderful little gizmo. We will cover how to properly clean your mandoline, but also how to sharpen the blades.
It is important that after each use, you thoroughly clean your mandoline. Proper cleaning will ensure that your mandoline slicer is not a harbinger of food-borne illnesses or a contaminant.
Plus, when it is clean, it will work properly because there are no food debris or dried vegetable or fruit juices on the ramp or stuck in the blade.
The best way to clean your mandoline is to carefully clean the unit by using a rag that has been dampened by warm soapy water. You will want to wipe down the ramp, the guard, and the blade. When you do this on a regular basis, there will not be any need to do a more in-depth cleaning.
It is important that you use great care when cleaning around the blade or the blade attachments. These blades are extremely sharp and you do not want to get cut.
We recommend wipe in the opposite direction of the sharp edge: avoid wiping downward on the blade because you could easily get cut. After you have cleaned the mandoline, rinse it with warm water and let it air dry.
While there are some mandolines that say they are dishwasher safe, we still recommend cleaning them by hand when you can.
By putting them into the dishwasher, you are cutting the life of the mandoline short because the water is much hotter than what comes out of the sink. If your mandoline is made of plastic, that plastic could begin to break or crack.
It is important to note that you should always allow the mandolin and the blades to fully dry before putting it away, otherwise any metal parts or the blades could begin to corrode. You could go one step further and rub a very thin layer of oil over the edges of the blade before using the mandoline or after cleaning.
Some people recommend that you thoroughly clean a brand new mandoline so that you are completely certain that it is sanitary and free from any coatings a manufacturer may put on the blades or the ramp.
There will come a time when the blades of your mandoline begin to dull. You probably are not going to want to purchase another mandoline, so you will want to have the blades sharpened.
You could send the blade out to a professional to have it sharpened, but that can be costly depending on how frequently this will need to be done.
Instead of sending the blades out to a professional, you can sharpen the blades yourself by using a sharpening stone or a whetstone and follow these steps:
Just like a set of knives, you will want to exercise caution when using your mandoline. Here are simple safety tips that will keep all of your digits cut-free when you are using your mandoline:
A mandoline slicer is a fantastic hand-held appliance that every chef should have in the kitchen. These tools can make even the laziest chefs or unskilled cooks look like they know how to use a knife! How?
The mandoline is capable of giving you even slices, but it can do so much more. With the right blade, you can julienne your ingredients, you can shred cabbage and lettuce, you can create zoodles, and more. There are even blades that will let you make waffle fries or grate cheeses!
There are a few different types of mandoline slicers currently available on the market. You have straight edge mandolines that are great for beginners (this is what culinary students typically learn on), there are diagonal mandolines that are preferred by professional chefs, and then there are V-shaped mandolines that are growing in popularity among the home chef.
Choosing which mandoline is going to be the right one for your needs can be a little tricky because there are so many options.
We have created a buying guide that will help you choose the best mandoline slicer. In the buying guide, we provide you with five options that we think you may want to look at. We also provide you with some important things you will want to take into consideration when buying a mandoline.
You can check out our buying guide by clicking here!